Category: Alaric

10 Years Ago…. (by )

Ten years ago today Alaric got to the train station and thought "you know what I don't want to go to work today, my pregnant wife is very sick and in that hospital just there, I'll go and see her instead". This was an unusual thought for him, as it was he mostly worked from home and only went in once a week for meetings.

It was bizar behaviour on his part but something I am so glad he did. He held my hand as I sat on machines that monitored my vitals and then he went to get my breakfast. I think I fell asleep, something was going on, nurses were running past the door, Alaric came and with a nurse helped get me to the breakfast room with it's TV.

He explained a bomb had gone off, we watched the news as it unfolded with a sickening sense of relief, Alaric could have, should have been on that train. Then the panic as we realised that it wasn't one attack but several - that it was hitting routes we knew. I tried to phone my friends and family who worked in London. Unsurprisingly the networks were jammed - in hindsight we should have been leaving the phones for emergency stuff but we weren't thinking we just wanted to check everyone was safe.

Our Drs started to disappear as they left to help or be medical stand by, my parents turned up thinking they were going to have to tell their very ill very pregnant daughter that her husband was missing on one of the blown up routes. They had been trying to phone him, none of the phones were working.

They were angry with him in that way you get angry when a child didn't come when you called, and you imagine the worst. Then he got hugged. And then the maternity ward began to break down. They say there is no stress induced pregnancy but woman after woman came in with blood pressure problems or in labour or both. The ward filled, there were women on trollies in the corridor - we were not on the labour ward but one woman ended up in the advance stages of having her baby in the maternity ward with me. They pulled the curtains round her bed, she was calling for her husband - her parents didn't know where he was, he had not done an Alaric, he was either dead, injuried or stranded in a motionaless London.

There was not enough beds or staff and bloody foot prints appeared and stayed on the floor. I was bewildered.

After much trying we got hold of as many friends and family as we could, checking they were all ok. More than one had had a near miss, were sitting still in London, sitting on steps crying or telling me how eeri it was with all the traffic stopped, with the hush, and with everyone being kind. London is normally a free for all, pushing, rushing, ignoring the press of humanity but that wasn't what was happening. Everyone was milling, quiet and in shock, everyone knew they were the lucky ones.

Everyone had been expecting the attack since 7/11 in the US, in truth London commuters had been being a bit nicer to each other since that point all fearing that this day was coming. If your train was delayed by more than ten minutes and you had no reception but someone else did - they would lend you their phone to phone and say you were alive. This affect multiplied on the day, I did not really register the stories at the time - I was too ill and mainly wanted to know that the people I cared about were fine.

That is not saying that I had no feelings for those who weren't, it was horrific but I needed to know my friends were fine.

When he got home Alaric found we'd been added to shout outs, it was before the days of social media but we did have blogs and mailing lists and everyone was checking that we were ok. People were worried.

My friends and family were lucky, but mum's friend son - not so much. He's alive due to the carriage he got in but bar the shock of the actual explosion and minor injuries he then had to be escorted past the carnage. Last I heard he still hadn't gone back to work, not all the scars were physical ones, not all of them could heal.

Much later on I realised that it had been even more of a close call for our little family, if I had not been ill and in hospital then we could all have been on the train. It's a strange twist of fate and one that wedges inside me, that me almost dying potentially saved all three of our lives. I say potentially because we might have been late or delayed or I might have weed myself on the way to the station or a million other things, but all of those things are nothing but grace as was me being so ill Alaric felt justified in not going to work that morning.

Terrorism is a horrendous thing, life taking for political gain, for power, religion, to make a point, to drive the wedge... murder is the only name for it.

It was muslims that time but it followed a tradition of London bombs. Someone asked me how I could still travel on the tube into London - the answer, "The RIA didn't stop us, oil disputes in the 70's did not stop my mother, hell she even had her bank hijacked, so why let this lot?". They weren't all muslims like the RIA were not all the Irish, the point of the bombings was to divide, to make an us and them, sadly with some people they succeeded and that is sad. Muslims were killed on the trains and buses, muslim doctors came and aided people straight away - before anyone really knew what they were dealing with, weather those drs were putting their own lives at risk or not.

Terrorists don't really care who they kill, who they injure or maim, that's kind of the point of the bombs. Ever wondered why we don't have metal bins anymore?

Anyway that is all besides the point. Today there are people remembering loved ones who should but aren't still here and no amount of photos shown on international TV is going to heal the wholes in those families. Later today I am going to light ten candles - one for each year, for the yawning chasm of pain, for those who were lost and those that still bare the scars.

Geo Bake Off – Geologist Despair (by )

Sisters and their epic geo-cake

I mentioned the Geological Society's Bake Off to Jean - this is the result - she's been planning it for weeks!

cake top view complete with zome in sections

The girls are seriously proud of this 7 cake monstrocity.

Cakes all bakes for the geo bake off

They have certainly enjoyed eating it 🙂

Mary eating geology cake

Jean eating geology cake

There is a lot of hidden stuff that went into this cake.

One of the themes was mud which is why there is chocolate orange mud flows 🙂

The chocolate mud flow on volcano cake adding chocolate mud flows to volc cake

But there were all sorts of challenges and Jeany decided she wanted to try and complete as many as possible.

So within the river valley there is structure for a cross section.

The river valley complete with internal cross section

And then she just got plan creative - with the structure of the cake and I believe some youtube research.

Within are the mazi-bones

These are the marzi-bones fossil human ancestors or related species buried in a cash by volcanic ash - they may or may not have already been dead when this happened some more excavation will have to occur to find out!

What's within the mud close up cake

The top layer of the Mud Tower is a chocolate gravel lens between a sandy mud and a volcanic ash.

chocolate gravel lense between the sandy mud stone and volc ash

You can see the colour difference really well in this photo.

Mud tower with slice talen out

Here is Jean cutting open mud tower to reveal whats within.

Jean cutting into the mud tower cake

Spoiler... the chocolate gravel lense.

chocolate gravel bed hidden between two layers of cake mix

Here's the river valley with birds foot delta - at this stage the volcano is dormant or extinct.

River valley cake close up

This is the main part of the cake with Mud Tower and the ammonite loaf as zoomed in bits and the past hidden behind the lush "hill".

cake top view complete with zome in sections

Of course there is a hidden volcano and... erm Jurassic Park toilet death scene...

icing lava and Jurassic Park toilet death scene with t-rex

Making the dude out of icing

The geologist hammer was another challenge - but being Jean it is a geo-thor hammer so is the wrong shape (to be honest she sneaked a time travel train into it so I was amazed there was no tardis). I did the writing.

Geo-Thor hammer made of icing

Within there is an ammonite - this one was completely and utterly Jean's own idea and it worked and she is soooo happy she is taking it into school tomorrow 🙂

The ammonite within cake loaf

This was the tense moment of cutting in and finding out if the idea had worked. It's a bit flatter than intended but we agreed it's had metamorphic stuff happen to it thanks to the volcanos proximity.

Jean cutting her hidden fossil cake

The cake did kind of over flow but that's not surprising - here's how it was made...

bottom layer of cake mix for hidden fossile cake swiss roll ammonite in you go ammonite loaf ready to bake hidden amaonite cake splurged

icing hammer before writing Jean's hidden fossil load with icing hammer

Did I mention that she called this cake collective - Geologist Despair.

Geologist Despair Cake

Geologist Despair the cake that rocks

Volcano before lava.

volcano cake before lava

She did try to put structure inside the volcano but it didn't work that well.

Strips within the voclano cake didn't really work Inturnal structure of the voclano cake

The volcano was fun to put together - she remembered Dino-Mountian I'd made her for her 5th? Birthday 🙂

Marshmallow fluff cake glue Filling the volcano cake with chocolate frosting

How the river valley was put together...

creating the internal structure for a hopeful cross section valley cake four types of rock ready to bake! River valley cake with ash and mud inclinded layers chocolate butter icing from different angle chocolate orange butter icing for mud base grass for the hills added to the river valley cake River valley cake with birds foot delta

One time travel train and it's in a tunnel - the tunnel was the challenge 🙂

Time travel train coming out of icing tunnel between the two time zones of voclano cake

And before the tunnel, infact she did a lot of icing moderling for this.

Train added to cake sans tunnel making lava moulding the icing decorations for the cake

Of course Mary pulled her weight too 🙂 Mainly with rolling out icing and smearing chocolate everywhere!

Mary rolling icing for the cake

She did most of the Mud Tower by herself 🙂

chocolate coating the geo-cake

Stack of cake Choclate flop Mary coating mud tower in chocolate Mary adding the chocolate gravel Cake stake chocolated Marzipan tree Mud crack cake

Mary put chocolate gravel leaking out of an erroded side and some other bits including sticking out marzi-bones 🙂

Mud tower with grit and boulders and bubbles and cracks

Mud cracks were a challenge - Jean went with the existing cake cracks and made the lonely tree which was another of the challenges.

Look at those mud cracks and the lonely tree cake

Lonely tree... did I mention the lonely tree?

Lonely mazipan tree

Other general cakey making pics...

Jean and Mary sorting cake tins for geo bake off Alaric and Jean sieving flour Jean putting cake battery into bee hive tin to make a volcano cake adding the chocolate fragments mixer hard at work food colouring and choc powder for different types of mud

Creating the Marzi-Bones...

icing sugar in mould ready to make cake decs marzi bones are go agglomerate possibly glacial deposit created with chocolate and spongue cake Ring cake with chocolate inclusions etc Jean adding the bone cash to the cake Surprise marzipan remains can see the colours of the mud tower bottom cakes better and therefore the strucuter

maripan skull

I really love this idea 🙂

The marzi bones

Creating T-Rex...

mixing green and white icing for t-rex icing t-rex needs a trim

icing t-rex ready to go

This has been EPIC - it took 3 days to make the cakes - Alaric is taking Mud Tower into work tomorrow etc... Both girls have enjoyed it so much and of course we used home grown eggs. The cakes themselves range from chocolate orange to mint to vanilla and strawberry in flavour. There are three icings and marzipan involved and some of the cake is me friendly ie gluten free (the volcano) and some is Mary friendly and so on.

Jean was a little sad as she had meant to put Mary Anning in and a geological map too but she forgot and just don't ask her about how atomically correct her loo death scene is ok.

Ugarit archive mode manifest maker (by )

When I last wrote about Ugarit progress, I had developed archive mode to the point where one could import a list of files with metadata from a "manifest file", and then search for files based on the metadata from the manifest and stream out chosen files. I gave an example of using this to play MP3s matching a search pattern:

[alaric@ahusai ugarit]$ for i in `ugarit search test.conf music '(= ($ artist) "UNKLE")' keys`;
do ugarit archive-stream test.conf music $i | mpg123 -;
done

Well, that was all based on hand-written manifest files, which are no fun to produce (our music collection is large). As such, I've been working on a "manifest maker" that takes a list of files and directories and makes a manifest file from them, recursing down through directories to list all the files. And for each, it automatically extracts metadata into the manifest file, which can then be hand-edited if required, and then used to import from.

The idea is that the manifest maker will have support for a number of file types it knows how to extract additional metadata from, and the first one I've implemented is ID3 tag extraction from MP3s. I've implemented the ID3 V2.2 and ID3 V2.3 specs, as those were the two that I found present in the subset of my MP3 collection I'm testing against!

For example, here's the output it produced for one of my MP3s:

(object "./test-data/THE HOLLIES - He Ain't Heavy, He's My Brother.mp3"
  (filename = "THE HOLLIES - He Ain't Heavy, He's My Brother.mp3")
  (mime-type = "audio/mpeg")

   ;; Unknown ID3 tag "COMM"="engiTunNORM\x00 00000402 00000000 00001B59 00000000 00004E65 00000000 000040EC 00000000 00015FD5 00000000"
  (keyword = "Pop")
  (name = "He Ain't Heavy, He's My Brother")
  (creator = "THE HOLLIES")
  (creation-date = "2002")
  #;(featuring = "")
  (collection-name = "Legends CD2")
  #;(collection-volume = "")
  #;(collection-volumes = "")
  (volume-index = 16)
  (volume-size = 18)

  (mtime = 1428948696.0)
  (ctime = 1428948696.0)
  (size = 4063360))

It prints out unknown ID3 tags as comments, in case a human can glean some useful information from them to put into the metadata, and it suggests the names of metadata tags I might be able to provide by hand that it hasn't found (in this case, a tag for other people featured in the music, and two for indicating that this album is part of a set. As it happens, it is, as the "CD2" in the name suggests, but it wasn't indicated in the ID3 so I'll have to hand-edit it; likewise, the date from the MP3 of 2002 is clearly for the production of the album, not that classic track... ID3 metadata is often a bit shabby!). Also included are file mtime, ctime, and size in bytes.

I hope to add Ogg Vorbis metadata next; I'd like to add EXIF support to parse information out of the JPEGs in our vast family photo library, but it looks much harder, and I'm not sure how useful it will actually be!

Experiments in Food: Soylent and Joylent (by )

I was interested to hear about Soylent - the meal replacement, not Soylent Green - when it came onto the scene. I lead a busy life, which includes cooking for two kids and a wife (one of the children has an intolerance to cow milk, and my wife has an intolerance to gluten as well as milder issues with cow milk and soya). I often find myself in the situation of being quite hungry myself, at the start of needing to cook a complicated meal from fresh ingredients. Also, I don't like eating breakfast until an hour after getting up, so I tend to eat in the office on weekdays; due to a shortage of filling breakfast options that will last long enough for me to finish them off on two days a week, I often end up skipping breakfast at weekends or just grazing on raw root veg from the fridge, then feeling woozy come lunch time (about when I need to start organising lunch for the family). So the idea of a powder I can store for a long period and then turn into a balanced meal replacement with near-zero effort, and cheaply at that, certainly has some appeal.

Sadly, Soylent decided they can't ship to the UK (and muttered something about refunding my contribution to their crowdfunding effort on that basis, but not until November 2015 - and I funded them in July 2013!), so I gave up on the idea of giving it a go.

But thankfully, they have published their recipe online, which has prompted a Dutch company to set up shop making it and shipping it from the EU! They're called Joylent, and as the name suggests, are taking a rather light-hearted approach to producing basically the same stuff. So I gleefully ordered some, and have started experimenting with it.

I don't plan on living on the stuff, although some have - I just want an easy, filling, meal replacement for when circumstances require it.

So far, I've had two "meals" of it, and the results have already been somewhat interesting.

The first one was a weekend breakfast replacement. I started with the vanilla flavour; it was tasty and 600ml of the stuff went down easily, leaving me feeling satiated. I found I felt full, and with plenty of energy, but I was craving crispy and strong-tasting food; I think my mind didn't quite believe that a soupy liquid with a gentle vanilla flavour could have actually fed me. Although I was craving salty fries and pickles, I didn't actually want to eat anything; I just wanted those flavours, and would probably have been happy to just nibble a tiny amount or something.

Come 1:30pm, four and a half hours later, I felt a sudden pang of hunger, but it passed quickly. I still didn't feel light-heated and ill as I often do when I can't easily eat. In this particular case, I was on a long drive, so we didn't get to stop for lunch until 3pm. I was feeling... "peckish" by then; I fancied the idea of eating, but wasn't suffering from hunger, which was unusual for such a late lunch. I ate a paneer tikka wrap and the leftovers of Sarah's nachos, so plenty of exciting textures and strong tastes, which was exactly what I wanted! I didn't have to eat very much to feel full and satiated, and had a light (and nutritionally meagre) dinner of chips and ketchup that evening (due to lack of alternatives, being a vegetarian in a place that focussed on the eating of sausages), and went to bed not feeling malnourished at all.

The next morning, I had a whole grapefruit for breakfast, but was feeling pretty hungry come lunchtime at 1pm. Sadly, the place we ate was focussed on the eating of roasted animals, so all I had for lunch was a small plate of roasted potatoes and steamed vegetables, which was tasty but not very nutritionally diverse (I'd eaten little protein since lunch the day before). So before setting off on the drive home, somewhere in the middle of the afternoon, I had a second vanilla Joylent. It was pleasing that I'd been able to chuck my nice Joylent mixing bottle and the open pack in my bag for the trip; I bought a bottle of water in a shop to mix it up, but if I'd brought my own bottle of water I'd have been ready to throw together a "meal" wherever and whenever I wanted.

I was once again satiated, although a little less so; I think I put less powder in (judging a third of a pack of powder is tricky, although I think I'll soon be able to work out how big a third of a pack looks in the mixing bottle and get it right in future), as it came out a lot more watery this time, despite not being full quite to the 600ml mark. Once again, I was quickly craving crunchy strong tastes, so at about 8pm, I ate some salt and vinegar crisps at a motorway service station. This quickly led to me feeling I'd eaten too much salt; I felt a bit dehydrated and had a nasty salty taste lingering in my mouth. I suspect the morale of that story is that I've become accustomed to eating too much salt; I need to train my mind to realise that I don't need to have tasted savoury salty flavours to have eaten a meal!

As I lie in bed typing this at 11:15pm, I'm feeling a bit hungry, but not uncomfortably so (I didn't have dinner or anything else to eat).

The Joylent flavours are banana, chocolate, strawberry and vanilla; I think it would probably be a good idea for me to train myself out of craving salty tastes in a meal, but it's quite interesting that I've not found anything else I've eaten lately as filling as the Joylent, nor able to keep me "going" as long. I could see myself living happily on the stuff, but I would really miss food tastes and textures. However, it's made me more aware of how nutritionally limited a lot of foods are. I like the thought of using something like this as "fuel" and then having small quantities of spicy crunchy foods for the taste!

Also, it would be interesting to try and make a curry flavoured Joylent. Either get some without any flavourings added, or start with a mild-tasting one and blend in a nice mix of spices. I may have to perform some experiments in that area!

Time to get fit (by )

Sarah's been putting a lot of work into losing weight lately, but apart from the fitness stuff I do in Krav Maga classes most weeks, I've not really paid much attention to my own health. However, my work have a fancy new medical insurance benefit thing, which has two features of relevance: One is that they pay for us to be poked and prodded and weighed and so on to establish our basic health parameters, and the other is that they encourage us to do exercise and eat well through a complex system of points-based incentives.

This has a two-pronged effect: It's told me that my body mass index (23.4) is in the healthy range (18.5-25), but a bit close to the top end; and my blood pressure (124/75) should be under (120/80). Thankfully, both of these can be improved by doing more cardiovascular exercise; and with the complex system of points-based incentives, this is GAMIFIED. Combined that with discounts on interesting fitness tracker gadgets, and feeling that nagging awkward feeling of watching Sarah work really hard on her weight loss while I slumped on the sofa with my laptop, and it started to become inevitable that I was going to start doing more exercise.

So, I got a discounted Polar RC3 GPS. This is a watch with a GPS and some smarts in it, which communicates via radio with a heart rate monitor worn on a strap. By logging heart rate data it can measure my exertion in an activity, and if that activity involves moving around (running or cycling, for instance) it can combine that with speed and gradient information from the GPS to work out what effort I was expending. This data is uploaded via a USB cable to a Web service that Polar run (alas, I have to depend on them keeping the thing up and bothering to securely store all my data, although there does seem to be an option to download it in a documented file format; but if the site goes down, I'll be having to reverse-engineer their USB protocol to continue to get data from my watch).

The fun is in the analysis, however. Their software has a model of human metabolism that works out how much strain I'm putting on my system, how many calories I've used, how many calories of fat I've burnt, and an efficiency factor they call "running index". It'll gather data across exercise sessions and work out trends and all sorts of fun stuff, including a "training load" graph that tracks an exponentially decaying cumulative average of the strain I undergo; horizontal bands on the chart indicate cumulative load levels where I should be taking things easy for a few days.

It also has an ability to suggest training schedules, which can be uploaded into the watch, and will then guide me - giving me a target heart rate to aim for for a given time period, then moving up to a higher pace, than down again, for instance.

So I've set myself the target of doing at least one - and ideally three or four - runs a week, where I spend at least half an hour above seventy percent of my estimated maximum heart rate. Here's one I did earlier. You can even see what I did on a little map, including my cool-down period at the end!

The data from this thing feeds into the health insurance provider, too, which then drives their points-based incentive system. This has an unexpected benefit; although I'm quite enamored of earning points on principle, some of the benefits are things that Sarah and the kids enjoy (free cinema tickets once a week, Starbucks or iTunes credit, etc). That makes an incentive for them to send me out on runs; given how busy our life is, that's surprisingly useful!

Other than meeting my weight and blood pressure goals, and generally increasing the number of armed assailants I can disable at Krav before I start to get sweaty, I'd quite like to do a marathon or something one day.

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