Ruskin’s Mill Writer’s Retreat (by sarah)

Today I went to my second one day writer's retreat - this time at Ruskin Mill near Nailsworth. It was organised by the same people Writing Space Stroud and was once again lovely.

It was raining and I currently do not have a camera which is why there are not a hundred photos of chickens with feather flares and light sculptures on the water.

This time it was £30 instead of £20 but included a yummy lunch in the cafe.

I met more writers and had great conversations over tea and cake and lunch between mad sprees of writing. I got 9000 words of The Awakening written today which is amazing even if it does mean the novel is going to be much longer than I was expecting :/

I will finish off the last 1000 words before bed to round it up to 10K.

Once home Alaric made a lovely dinner whilst I made some visual poetry booklets out of card, pen, and old writing magazines. This lead to a fun discovery of using someone I know's story title as part of it 🙂

Food Safety (by sarah)

As the horse meat issue rears it's head once more, we are faced with a bigger problem than most people realise. As I said before when this first came out - food needs to be what it says it is as if it doesn't it can kill or make people sick through food allergies and the like.

The issue is not that it is horse meat but that it is an unknown in there and the horse meat has turned out to have drugs in it that are not safe for humans. This is an issue on two levels - first off it means they are not food animals, have not been raised for it and have been medicated with things that would not be given to livestock. Such meat should not enter the food chain - wasteful perhaps in some eyes. And secondly where on earth have they been getting the animals from did they just fall from earth from space??!

People are saying that this is a reason to buy from your local butcher which is great except a lot of people can't afford to do this - this is the point; it is the cheap foods that are being hit. Families that are struggling anyway are now being hit with the fact that the cheap food they can afford is not what it says it is and good be harmful to their families.

Also from an economic point of view it gets worse - people understandably will stop buying the products affected or a lot of people will. It has hurt the brand name which is good in same ways as it might well drive business back to the local farmers and butchers but... it could have a knock on effect resulting in all meat producers being hit.

Hopefully there will be an upsurgence in ethical farming practice and better food standards but how long has this been going on?

The people who investigate the food - Trading Standards have steadily had their funding cut so that they can't police everything the way they used to. And beef is not the only thing that is iffy.

I'm seeing lots of veggies going 'hahaha see you should all be veggi' - but how many of them really know what they are eating?

There have been instances of meat turning up in veggi processed food, as Alaric said - who's to say that your veggie mince doesn't have horse meat in it - has anyone checked?

But worse there is an entire swathe of counterfeit foods in this country ranging from cheese analogue (not cheese at all it just looks like cheese and though you may think this sounds good and vegan it is harmful).

And it is not just the cheaper foods that are affected, things like Extra Virgin Olive Oil are often fakes as well - not good if you are trying to control what fats and oils you are eating.

Ok so as I myself have said the only way to be sure of what you are eating is to make it yourself from scratch but more than that you have to grow the products on a patch of land that isn't itself contaminated by something. This is not realistic for most people - I wish it was, but modern life does not allow this.

My personal suggestion is give away free veg and put a tax on processed food. It is stupid that processed food cost less than fresh. Add in a policy to try and get as many people as possible growing rather than building on the allotments. Make more of them - people want them - there are huge waiting lists!

And yes I realise this would have an economic knock-on but then so does horse meat in the beef burgers.

Free cooking lessons at community centres and the such like would be good too so that people are not afraid of ruining the food they have just bought.

Also importing less food would be good for our economy, due to not having to convert our money to buy and transport costs and so on. It would be good for the environment too.

Christmas 2010 (I think) (by sarah)

I think this is 2010 and that for actual Christmas we went down to Essex for dinner at my parents house but these are photos of our Solcist meal and general festiveness.

Jean and Al playing with the marble run.

King Alaric at the washing up again

Garlic Bread - as in bread with garlic gloves in it 🙂

Jeany sort of setting the table

Jean decorating the MK 2 of The Little Book of Festive Poetry - I spent ages printing out out the sheets and glueing the words onto the pictures as the laptop I had couldn't cope with me trying to do things with large files!

It snowed and I remember playing with Jean outside and me and Al taking it in turns!

Tom and Jean 🙂

Jean really could not get enough of being outside in the snow!

It was the first year we found a yard of Jaffa Cakes!

Jean ran off with them 🙂

Sleepy Jean after all the fun 🙂

Mary Leaky’s 100th Birthday (by sarah)

Today is Mary Leaky's 100th Birthday - later today I shall bake a cake like I did for Alan Turin and draw a picture.

For now here is a google doodle!

Mary Leaky's works are extremely important to us as a species and to me as an individual. To us as a species knowing where we came from helps us in so many ways including why we get sick etc... What happened in the evolution of hominids in general can tell us so much.

For me as an individual she was important as it was her writings that helped inspire me through my A'levels and onto a degree in geolog. Even in my final year I wasn't sure weather I wanted to work in her field or the origin of life.

During my GCSE's and A'levels I read all the books in our local library system to do with the Leaky's and paleo and geology things. It became a bit of an obsession - enough that my in-laws who live in South Africa send me books on the Leaky's.

Day 3 of making the ladder (by alaric)

Well, after two days of prior work on the ladder, yesterday I settled down to another day.

I started by welding together the second side of the ladder, to match the first. With that done, I now had the two sides of the ladder, ready to join them together with the rungs:

With that done, I carefully aligned everything on the welding bench and ground the welds on the inward sides down so that the rungs could fit on nicely:

I set the rungs back half a centimetre where they were attached at the same point as a spacer, so they were welded both to the uprights and to the spacers, as I felt this would be stronger. The pieces of wood you can see under the rungs are maintaining that spacing.

Now, as I mentioned before, I'm not very good at welding; I can make things structurally sound, but not pretty, because my welds often go wrong and I have to go over them again. This usually leads to big, messy, welds, and on a couple of occasions with this job, I actually melted a hole in the metal and had to patch it up. Here's one particularly terrible weld:

I ground the lumps around the edge of the hole down:

Then welded a metal plate over it:

This, in contrast, is I think the neatest weld I've ever made:

With all that done, the ladder was actually a ladder:

I sanded it down to get the weld gunk off, then washed it thoroughly in white spirit to remove the grease the metal came covered in, and laid it out in the kitchen to paint:

Then I gave it a priming coat and left it to dry overnight (I did it in the kitchen so it would be warm and dry overnight, rather than the cold and damp of the workshop):

It'll need another couple of coats of paint, and I need to cap the open ends of the uprights at the top, then I can mount it on the wall.

Part of welding that I always find quite profound is the way that a bunch of bits of metal, initially held together with clamps, and gingerly handled in case it comes undone, slowly transforms into a structure made of solid steel. This was driven home with the ladder project when, finishing the welds on the rungs, I found the best way was to lay it on its back like in the last photos and sit on it so the welds were flat (the best orientation, as molten metal likes to run away when the weld is vertical) and comfortable to reach; it didn't even flex!

I can't wait to be using it to get up on the roof. There's a flap of plastic sheeting lifting up in the wind and letting rain in, and I can't reach it in any other way...

Continue to day 4...