Pumpkin Soup (by sarah)
The innards of the pumpkin needed to be disposed off - I extracted the seeds, boiled it up and blended it and made bright orange soup.
And the baby pappled it making a great big orangy mess.
The seeds I roasted in a low temperature over with a little bit of sea salt grated onto the top - these were are writing snacks 🙂
Sun 4th Nov 2012 7:14 pm 
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