Sandwitches (by sarah)
Some of our favourite sandwitches - thought it would be unfair not to share!
1) Fruity stilton rolls * sesame seed roll preferably the long 'finger' kind - crusty naturally. * roasted mediteranian vegetable humous * mango chutney * blue stilton cheese
Put spreed/butter on bread to taste. Then generously smear the humous on. Cut thickish slices of stilton - careful too thin and it crumbles! But beware stilton is a strong cheese! Probably best if you just put chunks on do not cover the entire surface. Then drizzel mango chutney - the runnier the better over the top. Options are do you have it as an open sani or as a closed roll? Its up to you
2) Avocado and Walnut Sandwitch * Bread of your choice. * Walnuts - preferable fresh * Avacardo (1/2 per person/sandwitch on average) - quiet wripe ones are best. * Salad cream
De-shell the walnuts and brake up into reasonable chunks. Spread/butter to taste. Peel, pitt and slice avacado and place on bread. Place walnuts on top and drizzel salad cream over. Best as a closed sandwitch!
3) Toasted Cheese Heavan For this you will need a flat bed toater - ie two hot plates that you close on the sandwitch - not the 'shell' patterned traditional sandwitch toaster. Flat bed toasters are the kind used for paninis.
- Sliced square bread - bog standard loaf kind. Brown/white/whole meal you choose.
- Hard goat's cheese - looks like a pale chedder.
- Black olives - pre sliced ones will save you alot of work though they go off quicker!
- Red Onions chopped into 'strips'.
- Sweet corn
Put spread or butter on bread to taste. Cut thin slices of cheese and arange on bread. Put on the onion, olive slices and sweet corn. Put other slice of bread on top - make sure the spread/butter sides of the bread are inside the sandwitch and not on the outside as with traditional toasties. Put in toaster until ready (this will depend on the toaster some experimentation maybe needed.).
4) Bread Pizza
- French stick
- Pasta suace - the more garlicy, oniony and chunky veggy the better
- Sweet corn
- Onion
- Pepper optional
- For meateaters bacon, sausage and salami are also extra toppings!
- Grated chedder/hard goats cheese
- Blue cheese optional
Chop onions, peppers, and any meat things. Cut french stick into approprait sized pieces - 25 cm long is good. Slice each section longways to make two pizza bases out of each. Toast the crust side of the bread. Spread pasta suace on the non toasted side. Place topping on. Sprinkly grated cheese on liberall. Add a few small chunks of blue cheese to taste. Grill to perfection - eat making satisfied noises.
5) Olive Pannini Yummyness
Get/make paninnis with black olives inbedded in it - again this recipe calls for a flate bed toaster!
- Walnuts - broken up preferally fresh
- Brie or stilton depending on taste
- Avacardos if you Alaric - sliceds
Make the dam paninni and put in toaster! Eat! Well after you've taken it out of the toaster of course!
6) Cheese sarni ideas!
- Chedder and sliced apples
- Chedder and spiced pear jelly
- Chedder and cranberry jelly
- Chedder and picallily
- Chedder and apple sauce
- Chedder and silton
- Chedder, lettice, and salad cream
- Replace the chedder with red lesture, cream cheese or cottage cheese.
- Wensledale and cranberry cheese with apple sauce in crusty rolls
- Mexician cheese with lemon corriander and humous
Thu 21st Sep 2006 9:44 pm 
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By andyjpb, Fri 22nd Sep 2006 @ 9:09 am
mmmmm